Saturday, June 13, 2009

Chocolate Bread


I have not venture much with my bread maker. Other than using it very frequently for the successful normal basic white bread and pizza dough, I've never really use it for other choices of breads.
I am going to try out the Chocolate Bread recipe and see if this will be as successful as the basic white loaf and the pizza dough. After the kneading process, I found the dough slightly wet; as seen from the picture below. I am hoping that it will turn out fine later. I love the smell of the dough already, slightly chocolatey. I simply could not wait how it will turn out later. :)



Ingredients:
(yields 1 lb loaf)

2/3 cup Water
1 3/4 cup Bread Flour
1/2 tbsp Unsweetened Cocoa Powder
1 1/2 tbsp Sugar
1 1/2 Dry Milk Powder
1/2 tsp Salt
1 1/2 tbsp Butter
1 tsp Active Dry Yeast

When beep sounds, add:
1/4 cup Chocolate Chips


Method:

1) Put ingredients accordingly (liquids first followed by dry ingredients) into the baking pan or follow breadmaker's manual/ instructions.

2) Load the baking pan with ingredients into the breadmaker.

3) Choose "Basic" cycle and let the breadmaker performs the kneading. During the last 5 minutes of the kneading cycle, it will beep to indicate the time to add in the Chocolate Chips.

4) Let it continue to knead followed by rising and baking automatically.

5) At the end of the baking, immediately unload the bread from the breadmaker and let it cool down on a rack before cutting it.


Tips:

It is very important to measure the exact amount of ingredients when baking a bread. Slight change in the ingredients might tremendously affect the texture, quality & the outcome of the bread.


Results:

The lingering aroma from the baking bread was so nice; some of my housemates commented that it reminded them of Famous Amos Cookies. I could not wait until morning to cut the bread. After an hour or so of cooling time, I sliced the bread. The texture is soft; the taste of chocolate is subtle but just nice for the bread. Nothing is as satisfying as seeing a successful recipe and having a great breakfast for tomorrow morning! I love my breadmaker!

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