This is the 2nd time I attempted stir-frying lady fingers and I still find it simple to prepare and cook. I do not know when I started to like lady finger as I used to hate the slimey portion within it when you stir fry them. May be it is due to the change of taste buds thoughout the years. I followed the recipe from Hochiak! Delicious Asian Kitchen. It is easy to understand and follow the steps.
I am certainly going to try out more of the dishes from this link.
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My experience in cooking with okra is currently limited to dumping them into curries :D So thanks for this, and for the link to Hochiak! Lots of yummy Msian recipes.
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