Kki

I've heard about Kki a while ago. It is a small pattiserie located along Ann Siang Hill which offers delicate fine Japanese pastries. The first time we went there, the crowd was full but I did not get a chance to taste their cakes as they were all sold out. It was just 3 plus pm on a Sunday afternoon.

Yesterday, we tried our luck again and went there after our lunch. I got to know they are famous for their signature cake, the "Mont Blanc". This time round, it was as crowded as we last visited. Although the cakes were not sold out, Mont Blanc was no where to be seen. A disappointed me was told the cake was in fact sold out and we were recommended to call and reserve.

Nevertheless, the news did not dampen my mood. The adventurous us decided to try their Tiramisu to go with Cappucino and Latte.

Tiramisu

The cake was light, fluffy, and sweet with a hint of coffee in the middle, just like how most of the Japanese pastries would look and taste like.

As for the cappuccino, it was served in a clear glass instead of the usual porcelain cup. Their cappuccino is made using Nespresso coffee. I found it more milk-based with a subtle hint of coffee.

Cappuccino

With delectable cakes & light coffee coupled with cozy ambience, lovely services and a good company, Kki is now one of my best choices for tea breaks. I wish they have more space and tables for the crowd.

My verdict? I would definitely visit Kki again during weekends and when my cravings for sweet, light pastries set in!

Ash's Rating: 8/ 10

Location: 7 Ann Siang Hill, S069791
Tel: +65 6225 6650
Tue - Sat: 12:00 - 7:00 pm
Sun: 1:00 - 7:00 pm
Mon: Closed